Basic Information

Reference Number

0000010463

Issuing Organization

BGIS

Owner Organization

Public Works and Government Services of Canada

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

RFP 22-15-002

Title

Request for Proposal for Cafeteria Food Services CRA St. John's Tax Centre

Source ID

PR.OTH.Ont..1023.C2438

Details

Location

Canada, Newfoundland and Labrador, Avalon Region

Delivery Point

290 Empire Ave, St. John's, NL

Purchase Type

Duration: 5 years

Description

SNC-Lavalin Operations & Maintenance Inc. (“O&M”) acting on behalf of Public Works and Government Services Canada (“PWGSC”) invites submissions to this Request for Proposal No. 22-015-002 (the “RFP”) from qualified food service companies interested in providing cafeteria food services under contract for Canada Revenue Agency - St. John’s Tax Centre, 290 Empire Ave, St. John's, NL.

Dates

Publication

2015-02-27 11:09 PM NST

Question Acceptance Deadline

2015-03-13 03:00 PM NDT

Questions are submitted online

Closing Date

2015-03-27 03:00 PM NDT

Job-Walk Visit

2015-03-06 03:30 PM NST

Pre-Bidding Events

Event Type

Job-Walk Visit

Attendance

Mandatory

Event Start Date

2015-03-06 03:30 PM NST

Location

290 Empire Ave, St. John's, NL.

Event Note

Meet at Security Desk Bring ID
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Bid Submission Process

Bid Submission Type

Electronic Bid Submission

Pricing

In attached document

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Schedule C	A signed SCHEDULE C - Proposal Submission Form	Yes	No
No entries

Additional Bidding Instructions

A proposal shall consist of:

A signed SCHEDULE C - Proposal Submission Form
Information and documentation which satisfies the evaluation criteria set out in Schedule B. (Information provided in the proposal must be structured in accordance with the headings listed in Schedule B.)

Two bound hard copy originals plus an Acrobat (.pdf) copy on CD are to be submitted in a sealed envelope clearly labelled with the phrase: “RFP No. 22-15-002 for Cafeteria Food Services” to the address and attention of the Facility Manager identified above. Time of receipt will be determined by the clock at the delivery location. No proposal or amendment to any proposal will be accepted or considered if received after the deadline.