Information de base

Numéro de référence

0000010463

Organisation émettrice

BGIS

Organisation propriétaire

Public Works and Government Services of Canada

Type d’appel d’offres

DDP - Demande de proposition (Formel)

Numéro d’appel d’offres

RFP 22-15-002

Titre

Request for Proposal for Cafeteria Food Services CRA St. John's Tax Centre

Code d’identité d’origine

PR.OTH.Ont..1023.C2438

Détails

Emplacement

Canada, Terre-Neuve et Labrador, Avalon Region

Point de livraison

290 Empire Ave, St. John's, NL

Type d’achat

Durée: 5 ans

Description

SNC-Lavalin Operations & Maintenance Inc. (“O&M”) acting on behalf of Public Works and Government Services Canada (“PWGSC”) invites submissions to this Request for Proposal No. 22-015-002 (the “RFP”) from qualified food service companies interested in providing cafeteria food services under contract for Canada Revenue Agency - St. John’s Tax Centre, 290 Empire Ave, St. John's, NL.

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Dates

Publication

2015-02-27 23h09 HNT

Échéance de la réception des questions

2015-03-13 15h00 HAT

Questions sont soumises en ligne

Non

Date de fermeture

2015-03-27 15h00 HAT

Visite des lieux - marche

2015-03-06 15h30 HNT

Événements pré-soumission

Type d’événement

Visite des lieux - marche

Présence

Obligatoire

Début de l’événement

2015-03-06 15h30 HNT

Lieu

290 Empire Ave, St. John's, NL.

Note d’événement

Meet at Security Desk Bring ID
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Processus de soumission

Type de soumission

Soumission électronique

Fixation des prix

Dans un document attaché

Liste de documents de la soumission

Nom de l’item	Description	Obligatoire	Limité à un fichier
Schedule C	A signed SCHEDULE C - Proposal Submission Form	Oui	Non
Aucune entrée

Directives additionelles d’appel d’offres

A proposal shall consist of:

A signed SCHEDULE C - Proposal Submission Form
Information and documentation which satisfies the evaluation criteria set out in Schedule B. (Information provided in the proposal must be structured in accordance with the headings listed in Schedule B.)

Two bound hard copy originals plus an Acrobat (.pdf) copy on CD are to be submitted in a sealed envelope clearly labelled with the phrase: “RFP No. 22-15-002 for Cafeteria Food Services” to the address and attention of the Facility Manager identified above. Time of receipt will be determined by the clock at the delivery location. No proposal or amendment to any proposal will be accepted or considered if received after the deadline.

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